Many tourists visit Prague and make the mistake of not researching what Czech foods to try in Prague. Since you are researching what Czech foods to try in Prague, you are better than these people!
I’m an American living in Prague with my half-Czech boyfriend, so I feel justified to tell you exactly which 11 super authentic Czech foods you must try during your trip to Prague. In my opinion, the English translations of Czech menus just don’t do these dishes justice… so let me describe them for you in delicious detail!
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#1. Svíčková
Svíčková is the first Czech dish I ever tried, and six years later I’m still obsessed. It’s sliced roast sirloin, bread dumplings (very popular in Czech cuisine), drenched in creamy sauce made from root vegetables, and topped with cranberries, whipped cream (not sweet), and a lemon. I made everyone who visits me in Prague try this dish and I’ve only had glowing reviews!
#2. Vepřo knedlo zelo
Vepřo knedlo zelo is one the national dishes of the Czech Republic, and for a good reason! The name of the dish translates to the three components which make it up: pork, dumplings, and sauerkraut. The pork is usually pork shoulder, either smoked or roasted, and dumplings can either be bread-based or potato based. You will find this dish on the menu at most Czech restaurants in Prague.
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#3. Řízek
Řízek is the Czech version of schnitzel. It is either breaded chicken (kuřeci řízek) or pork (vepřový řízek) served most usually with a side of potato salad, or sometimes boiled potatoes or french fries. Řízek is one of the lighter Czech food options, and I eat it at least once a week, usually for lunch! I would say out of all Czech foods to try in Prague, this one is the most simple.
#4. Smažený sýr
Smažený sýr is seen as the vegetarian version of řízek. The translation of its name describes it perfectly: fried cheese. The cheese is usually Edam or Gouda, and this meal is super popular amongst both vegetarians and non-vegetarians alike. Everytime I’ve seen it, it’s been served with a side of french fries and tartar sauce. It’s also a great choice for kids!
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#5. Guláš
Guláš is the Czech version of goulash, a dish popular all over Central and Eastern Europe which originated in Hungary. Guláš can be served either a soup or a thick stew–I definitely prefer the latter. The dish is made of thick chunks of tender beef, in a rich-onion based sauce with a side of dumplings and raw onions. The raw onions give the meal a really delicious kick!
#6. Pečená kachna
Pečená kachna might just be my favorite meal on this list of super authentic Czech foods to try in Prague. This dish is roast duck on the bone with crispy skin, potato dumplings, and cabbage. Growing up in the United States I rarely ate duck, but in the Czech Republic it’s a staple in many dishes especially those made on special occasions.
#7. Tatarák
Tatarák (sometimes called tartarský biftek) is steak tartare made of minced raw beef, egg yolk, diced onion, mustard, Worcestershire sauce, garlic, salt, pepper, and paprika served with crispy rye bread. Sometimes in pubs it is served ready-to-eat, and other times it comes out waiting for you to mix in the ingredients according to your liking!
#8. Chlebíček
Chlebíček is a type of open-faced sandwich typically eaten as an appetizer or a snack. Toppings can vary but typically consist of ingredients such as butter or cream cheese, cured meats, cucumber, tomato, hardboiled egg, fish paste, radish, and various spreads.
#9. Kulajda
Kulajda is a delectable Czech soup made with sour cream, potatoes, mushrooms, dill, and quail egg. I know it sounds kind of random, but it’s by far my favorite Czech soup, and if you try one soup while in Prague it should be this one! It has a slightly sour taste that is perfectly balanced with the creaminess of its texture.
#10. Medovník
Medovník is a Czech cake made with thin layers of honey batter and caramel frosting. Of course I couldn’t not include at least a couple sweet treats! The Czech Republic offers a lot of great desserts and baked goods, and medovník is definitely one of the best. It is often served on Christmas time but you can find it in restaurants and cafes all-year-round.
#11. Palačinky
Palačinky are a type of Czech pancake that resemble crepes. It’s a simple batter made with flour, milk, and eggs, and served often filled with jam or Nutella and topped with whipped cream! These are my boyfriend’s favorite, and they are even sometimes even for breakfast.
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Now you know exactly which 11 super authentic Czech foods to try in Prague. I hope you’re hungry!